Happy St. Patrick’s Day!
So I love to roast things and create new textures and tasty ways to present a traditional meal. So today, I prepared my special version of a Guinness inspired Corned Beef and Cabbage St. Patrick’s Day feast for a client!
And here’s how it went:
“Dawn hands down the best corned beef and cabbage and carrots and potatoes we’ve ever had. Thank you so much! Drew is a Corned beef fanatic and he said yours is the best! And the cupcakes you made are the icing on the cake. You are so caring and classy”
Dr.’s Lynne and Drew Marshall, Walnut Creek