Menus

SAMPLE WEEKLY MENU

  • Shrimp in Red Pepper Cream Sauce served with linguini
  • Chicken Enchiladas served with rice and black beans
  • Roast Pork with pomegranate/ginger glaze served with smashed potatoes
  • Classic Lasagne served with crisp green salad and French bread
  • Carnitas with Wholly Guacamole served with tortillas

 
SAMPLE KIDNEY FRIENDLY WEEKLY MENU

  • Linguini with Garlic and Shrimp served with Garden Vegetable Salad
  • Chicken Chili served with steamed white rice
  • Creamy Shells with Peas and Bacon served with Fresh Vegetable Marinade
  • Barley & Beef Stew served with Spicy Corn Bread
  • Chicken Squares served with Gourmet Green Beans