Summer Vegetable Saute

Try this quick and delicious side dish for a splash of color and summer flavor! I used thyme but you can use chives, dill or basil to garnish!

Vegetable Medley:

2  cup(s) asparagus, cut into 1 inch pieces

1  cup(s) carrot, julienned

1  cup(s) yellow squash, sliced

4  scallions, sliced

1  tablespoon(s) olive oil

2  garlic cloves, minced

fresh torn herbs

Directions:

Heat oil in large skillet.  Add carrot and saute for 1 minute; add garlic and rest of vegetables.  Cook until just  tender.  Sprinkle in the fresh herbs just at the end before serving!  Pair with an omelette, juicy steak or marinated chicken kabobs!

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